Soy/dairy/gluten/egg free Mango Ice cream

Hello Mommies!  Yesterday I was on a mission to make some ice cream for my kiddos... I set our to do some avocado ice cream, and had the idea to add some mango to it... When it came to making the ice cream, I decided that I wanted guac more than avocado ice cream, and experimented with making straight Mango ice cream... The results were LOVELY to say the least, and my lil ones LOVED it! So, here I am to share another yummy, and safe, treat to make any time of the year...

Doesn't it look yummy!

Mango Ice cream
1 container of So Delicious brand "original creamer" (it's the red one)
1/4 to 1/2 cup sugar (add to taste, as sweetness depends a lot on the mango)
Flesh from 3-4 ripe mangos (These NEED to be ripe)
1/4-1/2 tsp of Xanthan Gum

Directions: Start by putting all mango flesh in a blender and blending till smooth.  Depending on how ripe your mangoes are, you may need to add part of the creamer to keep it moving around so that it will get creamy smooth. Add remainder of creamer and sugar, then blend for about 7-10 minutes. Add xanthan gum and continue blending for 2 minutes more. Have your ice cream maker ready, and pour mixture in to ice cream maker. Mix in Ice cream maker till thick and frozen.

One note about it, you need to have room in your freezer for the container you see
that the ice cream is in. It has to sit in the freezer for 1-2 days prior to use to work!

 Put in to a freezer safe container, and let freeze for about 2 hours. Open the container, and make sure it is not getting "solid". If it is starting to be more solid, instead of creaming like ice creaming, mix around. Then.. Enjoy!

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