Ok, so... it has taken us a bit longer to narrow down the recipes we loved most for our 2 weeks of recipes... We are happy to announce the winners, and congratulate them on their incredible ability to make something yummy, out of practically nothing! We know our food lifestyle isn't an easy one, but our "food free" community is making it's little place, and loving it!
Congratulations to Anatolia Gargruten on her So Delicious coconut milk tropical fruit sticky rice... Not only was it Heavenly, but it was safe, and it doesn't get much better than that!
Congratulations to Lana Millson for her Bobs red mill Allergy free Corn Bread. Tastes like the cornbread your mom used to make for you when you were a kid, and they didn't have the gross store bought allergy laden cornbread mixes.
You ladies are a true rare talent, and we are so glad to give prize packs to such wonderful women in our food free life style!
Keep up the hard work everyone, and stay tuned for our next giveaway!!! For now, stay healthy, and stay safe!
Love,
The Allergy Mommy
Week 2 of the Recipe Contest has begun! Bobs Red Mill 4-flour Gluten free Pack to winner!
Week 2 of our recipe challenge has begun,and this week we're focusing on Bobs Red Mill Gluten Free!. Thank you so much to those who submitted recipes for our week of So Delicious! The response was overwhelming, and we are grateful for your enthusiasm! We will be making and testing recipes this week, and a winner for the So Delicious portion will be announced this weekend!
Today marks the start of week 2 in our Allergy free recipe contest. Each recipe will need to be submitted by email to theallergymommy@gmail.com with the subject line "recipe".
Today marks the start of week 2 in our Allergy free recipe contest. Each recipe will need to be submitted by email to theallergymommy@gmail.com with the subject line "recipe".
Each submission needs to comply with the following rules:
Submitter must "Like" Bobs Red Mill on Facebook
Become a follower of theallergymommy.blospot.com
Become a follower of theallergymommy.blospot.com
Recipe must be submitted by Monday April 8th at 11:59pm MST
Needs to include your full name, email (only to be used if you win to contact you)
The recipe must be:
- Gluten/wheat Free
- Egg Free
- Dairy Free (casein & lactose)
- Soy Free
During our 2 week of the recipe challenge we will focus on the use of Bobs Red Mill GF flours! products! This week of Bobs Red Mill will run from Today (Tuesday April 2nd) through Monday (April 8th) night at 11:59pm MST. Any submissions received after the close on Monday, will not be accepted in to be a part of this weeks challenge. Bobs Red Mill has been so wonderful to give us a gift pack of four Gluten Free Flours that will be awarded to this weeks recipe winner. So, get to cooking & baking... The winner of the Bobs Red Mill portion of the contest will be announced and contacted within 1 week of the close, after recipes have been tried and found true! If your recipe does will, but has not complied with the rules stated above, we reserve the right to disqualify your entry, and decide an alternate winner. Last to be noted, but very important, please do not "steal" or copy someone elses recipe, this needs to be your own. We respect the intellectual property of others, and expect you to as well. Big shout out for Bobs Red Mill! Now, get to cooking!
Let the Recipes Begin! Allergy Free recipe contest!
Good Morning, and welcome to theallergymommy.blogspot.com! We hope you find the information here useful & beneficial. Today marks the start of our Allergy free recipe contest. Each recipe will need to be submitted by email to theallergymommy@gmail.com with the subject line "recipe".
Each submission needs to comply with the following rules:
Submitter must "Like" So Delicious on Facebook
Become a follower of theallergymommy.blospot.com
Become a follower of theallergymommy.blospot.com
Recipe must be submitted by Monday April 1st at 11:59pm MST
Needs to include your full name, email (only to be used if you win to contact you)
The recipe must be:
- Gluten/wheat Free
- Egg Free
- Dairy Free (casein & lactose)
- Soy Free
During our 2 week recipe challenge, our first week will focus on the use of So Delcious Coconut milk products! This week of So Delicious will run from Today (tuesday march 26th) through Monday (April 1st) night at 11:59pm MST. Any submissions received after the close on Monday, will not be accepted in to be a part of this weeks challenge. So Delicious has been so wonderful to give us 2 coupons for free product that will be awarded to this weeks recipe winner, as well as a copy of their new book for the grand prize winner at the very end of the recipe challenge in 2 weeks. So, get to cooking & baking... The winner of the So delicious portion of the contest will be announced and contacted within 1 week of the close, after recipes have been tried and found true! If your recipe does will, but has not complied with the rules stated above, we reserve the right to disqualify your entry, and decide an alternate winner. Last to be noted, but very important, please do not "steal" or copy someone elses recipe, this needs to be your own. We respect the intellectual property of others, and expect you to as well. Big shout out for So Delicious, for being , well, So DELICIOUS! Now, get to cooking!
Recipe Contest with Prizes from SoDelicious & Bobs Red Mill!
Hello my Friends, It is with great pleasure I announce our upcoming recipe contest. This has been a definite work in progress, and as we are currently packing for our big move back to California, I have been working on getting a contest going... Since every contest is so much more fun with a prize, SoDelicious and Bobs Red Mill have been so gracious as to donate some treats for you to work for! Our first week is going to be centered around recipes using SoDelicious Coconut milk products with the prize up for grabs being 2 certificates for a free SoDelicious item of your choice. Our second week is going to be centered around recipes using Bobs Red Mill gluten free flours, with the prize being a 4 pack of white rice flour, brown rice flour, sorghum flour and tapioca flour delivered to you directly from our beloved Bobs Red Mill! All recipes must be gluten/egg/dairy/soy free so that everyone who is a part of our blog community can partake in the sweet delights that come from the submissions. We are so excited and really hoping to get some wonderful recipes to share with all of you. More details to come the day before our first week start (march 25th), so stay tuned, and tell your friends! As always, may this help you on your journey towards a "food free" lifestyle that leave you craving more of what you can, and less of what you shouldn't!
Love,
The Allergy Mommy!
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| Bobs Red Mill |
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| SoDelicious Coconut milks |
Allergy free Guacamole!
So, one of the hardest things about our food lifestyle, is that going to parties and get togethers can get scary and nearly impossible to enjoy, especially while eating. One great item we regularly bring with us, that is always a big hit, is Guacamole! You can easily make a large portion of it, and it can be VERY yummy, if made right! :) Here is my recipe for "food free" guac, that has never let me down. It is great coupled with Tostitos Natural Blue or yellow corn tortilla chips, which are safe as well!
Allergy Mommy's "Food Free" Guac:Ingredients:
5-6 ripe avocados
1/2 cup Herdes mild salsa (or medium if you want it to be more spicy)
Juice from 1 ripe lime
1 tbsp of chipotle flavored Tabasco
1 tbsp fresh cilantro coarsely chopped
Possibly salt (to taste)
Directions:
Cut avocados in half, and use a spoon to pop them out from the shell in complete halves. Cut them only slightly, leaving large chunks still. Add lime juice and stir. This will cause the chunks to get smaller but still be chunky. add the salsa and Tabasco and stir. Taste, and add salt &/or more chipotle Tabasco if desired. Once you like the flavoring, add the cilantro. I typically add the cilantro last, because it's flavor can override the other flavors when it's first put in, so to make sure it taste good outside the cilantro I add it last. If the chunks are too large at this point, for what you like, just stir a little more, and this will make them smaller over time, we just like chunky guac!
Chill, and then Enjoy!
Side note here: This is also really yummy on burgers!
As always, I hope this helps you on your journey to a "food free" lifestyle that leaves you craving more of the foods you have, and less of the ones you shouldn't!
Love, The Allergy Mommy
Enjoy Life e-cookbook! for free!!!
A friend of mine pointed out the most marvelous thing to me today! Enjoy Life, my absolute favorite allergy free brand, has a free e-cookbook! Now, I absolutely LOOOOOVE their treat cookbook "Cookies for everyone", so I'm assuming this one will be on the top of my list as well. I hope you "enjoy", haha! As always, may this help you on your journey to a "food free" lifestyle that leaves you craving more of what you have, and less of what you shouldn't!
Love, The Allergy Mommy
Click the cookbook to go to the download page!
Allergy free Bread Crumbs!
So, one of the things I really missed when we took gluten/wheat out was being able to make home-made chicken fingers/nuggets and those lovely Italian dishes like Chicken Parmesan, which require you to bread coat your chicken... I had never thought to try to find safe bread crumbs, then last spring stumbled upon these lovely options while meandering around soap.com. Gillian's Gluten Free Bread Crumbs!They are made from rice flours, and have VERY few ingredients. I was skeptical at first, but figured it was worth a shot, for the sheer meal options it had the potential to open up! I ordered, and waited (impatiently might I add), I received... I pondered, what on earth was I going to start with! Finally, I made a decision. Chicken Parmesan My hubby was elated at the idea of having his favorite meal again, finally! I went to the deli, purchased just enough cheese to make dinner for whomever was going to be with us, that could actually eat cheese, and got started. I coated them in the flour first, then canola oil, then dipped them in the bread crumbs... VIOLA! Placed them gently on the skillet and hoped and prayed it would turn out ok... Alas, my wait was over. They were splendid. Honestly, you couldn't tell the difference between these and normal bread crumbs, especially after the cooking was all done. Right out of the container, the grains are larger than in your typical "bread crumb", but don't let that fool you. These are great! So, give them a try... You might find yourself secretly wishing you had purchased all 3 flavors the first time around! As always, I hope this helps you in your journey to a "food free" lifestyle that leaves you craving more of what you have, and less of what you shouldn't!Love, The Allergy Mommy!
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